Cabal Still Strength Blanco

Lot 1 - Production Details NOM: 1646, Agave Type: Tequilana Weber, Agave Region: Jalisco (Tequila Valley), Region: Jalisco (Los Valles), Cooking: Stone/Brick Ovens, Extraction: Roller Mill, Water Source: Deep well water, Fermentation: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers, Proprietary yeast, Distillation: 2x distilled, Still: Copper Pot, Stainless Steel Pot, Aging: -, ABV/Proof: 55% abv (110-proof) Other: Distilled at or near proof, Rested in stainless steel, High-proof