La Santa Black Triple Barrel Anejo

It is aged for 12 months in bourbon barrels, then the same liquid is transferred to sherry barrels for an additional 6 months, and finally finished in French oak barrels previously used for red wine, specifically pinot noir, for another 6 months. Color: Dark amber hue with hints of chocolate, copper and gold. Tasting notes: Robust aroma, woody, dried and red fruits, tobacco, and nuts. Smooth flavor, intense notes of cooked agave, smoky wood, and tobacco. Robust body. No additives / Kosher Certified / Method with a blend of tahona and milling.